Sea bass

Order: 
Perciformes
Family: 
Moronidae

Marine fish with regularly ossified skeleton. Elongated, deep body and covered with large scales. Fleshy lips and toothed tongue. 2 dorsal fins separated by a short space. Greenish gray or leaden on the back, shiny silver on the flanks and silvery white on the belly. It weighs up to 10 kg.

International Designations

Germany: 
Wolfsbarsch
France: 
Loup
Italy: 
Spigola
Portugal: 
Robalo legítimo
UK: 
Sea bass
Japan: 
Suzuki-no-rui
Fishing gears: 
Aquaculture
Hooks
Gillnets
FAO code: 
BSS
Scientific name: 
Dicentrarchus labrax
Type: 
White fish
Fishing areas: 
Area 1: Africa - Inland waters
Area 4: Asia - Inland waters
Area 5: Europe - Inland waters
Area 27: the Northeastern part of the Atlantic Ocean
Area 34: the Eastern Central part of the Atlantic Ocean
Area 37: the Mediterranean Sea and the Black Sea
Global production (Tons): 
168833,73
Fishing seasons: 
ENE
FEB
MAR
ABR
MAY
JUN
JUL
AGO
SEP
OCT
NOV
DIC