8 Jul 2020

Conxemar announces that, as a result to the uncertainty over the Covid-19 pandemic worldwide, CONXEMAR BRUSSELS will not be celebrated in the spring of 2021 (18th-20th of April)

Due to the world travel restrictions and the effects that the social distancing requirements would have in the organization of our Global Seafood exhibition in Brussels, and having consulted our clients, the Board has decided to cancel this event.

In this dramatic circumstances, the Association and Brussels Expo believe it is best to postpone CONXEMAR BRUSSELS for the spring of 2022.

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7 Jul 2020

The board of Conxemar announces the cancellation of CONXEMAR VIGO due to the uncertainty and impact of covid-19

After many weeks evaluating the progress of the pandemic and having consulted with the majority of our clients, the board of Conxemar has decided today to cancel the XXII edition of the International Frozen Seafood Exhibition (CONXEMAR VIGO) scheduled for the 6th,7th and 8th of October 2020.

Due to the current situation of uncertainty, with international travel restrictions and being the safety of our exhibitors and visitors our main concern, the Association decided to cancel the event.

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5 Jul 2017

Conxemar hosts a tasting of dishes prepared with “mince”

From the minced muscle of the species that, until now, have been discarded by the fleets because of their size or low commercial value (gurnards, horse mackerel, blue whiting, mackerel, pout and red scorpionfish) new products based on fish can be made, and they are especially attractive to the catering industry.

Conxemar headquarters served as a stage for Orpomar (Organization of Fresh Producers of the Port and Ría de Marín) to present this research project to the processing industry, in which CSIC researchers have collaborated.

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3 Jul 2017

Conxemar promotes debate among stakeholders to improve the competitiveness of ports

The meeting showed that, both the fishing industry and the automotive, call for more efficient ports

High representatives of the Port of Vigo, shipping agents of Pontevedra, shipowners of Vigo, forwarding agents of Galicia, Confederation of Employers of Pontevedra, Fish Merchants of Vigo, Deputy Mayor's Office of Vigo, Terminal Maritime of Vigo (Termavi) and dock workers union participated in a roundtable organized by Conxemar and the Entrepreneurs Circle on Monday.

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29 Jun 2017

Frozen Seafood Sector invoices 9.137 million euros in Spain and gives direct employment to 17.625 people

  • CONXEMAR association brings together the 219 most important companies, which represent more than 62% of the total turnover in the industrial and trading sectors and 54,7% of their direct employment
  • Galicia is the main Autonomous Community of the industrial and trading sectors, with 36% of the companies of the national total, almost 50% of turnover and 46,7% of employment, followed by Catalonia and Andalusia
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